Bouchée Patisserie Manager
The Post Oak Hotel is seeking a Bouchée Patisserie Manager to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The Bouchée Patisserie Manager will be responsible for managing the team and the guest experience of Bouchée Patisserie.
What we offer you:
Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
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