Job Description

Food Service Director - Long Term Care Facility

We are seeking an experienced, motivated and hands on Food Service Director to join our team at a skilled nursing and long-term care facility. The Food Service Director is responsible for overseeing all dietary operations, ensuring residents receive nutritious, high-quality meals while maintaining compliance with all federal, state, and facility regulations.

Responsibilities:

• Oversee daily operations of the dietary department.
• Supervise dietary staff, including scheduling, training, and performance management.
• Ensure meals are prepared and served according to physician orders, therapeutic diets, and resident preferences.
• Maintain compliance with Department of Health regulations, sanitation standards, and infection control policies.
• Manage food ordering, inventory, budgeting, and cost control.
• Collaborate with the interdisciplinary team to support resident nutritional needs.
• Ensure kitchen equipment is maintained and operating properly.
• Promote a positive dining experience for residents and families.

Qualifications:

• Previous food service management experience required, preferably in a long-term care or healthcare setting.
• Knowledge of therapeutic diets and dietary regulations.
• Strong leadership, organizational, and communication skills.
• Ability to manage staff and work in a fast-paced environment.
• ServSafe certification preferred.
• Knowledge of state and federal LTC dietary requirements preferred.

Benefits:

• Competitive salary.
• Health and dental insurance.
• Paid time off.
• Supportive team environment.
• If you are passionate about providing quality nutritional services and leading a dedicated team, we encourage you to apply.

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