Description
Panch phoran or Panch masala is a blend of 5 aromatic spices from Eastern Indian cuisine. It is a traditional Bengali mixture of five aromatic seeds – fennel, nigella, cumin, fenugreek, and mustard. Known for its distinctive taste and aroma, this spice adds a balanced flavor to many dishes despite being made of 5 different ingredients that together taste delicious and can tantalize your taste buds. This spice is widely used in Bengali as well as Indian cuisine. Embrace the magic of Panch phoran specially prepared at our Spice Station and dive into the ocean of flavors.
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