Description
Fragrant Leaves. Rich Tradition.
Enhance your cooking with the subtle, earthy aroma of Viniba Tej Patta (Bay Leaves). Carefully selected and naturally dried, these whole leaves bring depth and warmth to biryanis, curries, dals, and stews—just like traditional Indian kitchens.
✔️ Naturally sun-dried, handpicked leaves
✔️ Delicate aroma, layered flavor
✔️ No artificial treatments or additives
✔️ Essential for traditional Indian and Mughlai cuisine
Cook with confidence and culture—choose Viniba, where every spice tells a story.
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